Tag Archives: can jam roundup

My Own Can Jam Round Up: Chili Peppers

Posted on November 4, 2010 by

I love hot peppers!   I was ecstatic that Kaela at Local Kitchen chose chili peppers as the key ingredient for October Canning. For my October Can Jam entry I did Honeyed (Garlic) Jalapeno Rings, Pepper Jelly, and Sassy Lemon, … Continue reading →

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My Own Can Jam Roundup: Stone Fruits

Posted on September 24, 2010 by

Truthfully… it is difficult to do anything with stone fruit other than eat it, dripping down your chin. But let’s say you want to keep some of that Flavor of Summer for later?  For a time when it has rained for 5 months … Continue reading →

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My Own Can Jam Tomato Roundup

Posted on September 1, 2010 by

I must admit tomatoes aren’t on my radar (still).  You might remember how I didn’t can them this month?   Can someone bring me a tissue?  Because I am still weeping over the lost-tomato-hopes/dreams of 2010.   In my despair I forgot … Continue reading →

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My Own CanJam Cucurbit Roundup

Posted on July 31, 2010 by

Let me just put it out there.  I don’t like the Bread & Butter genre of pickles. At all. Not even a little bit.  So, if you are looking for that in my roundup… sorry.  I’m more of a dill, … Continue reading →

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My Own CanJam “Asparubarb” Round-up

Posted on May 26, 2010 by

May Can Jam canning ingredients were Asparagus or Rhubarb. I went with a Rhubarb Jam (with Blackberry Honey & Rosemary).  The Tigress posted her full Can Jam reports here and here and I spent a fun evening with a glass … Continue reading →

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