And some more seeds & starts… I heart spring!

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New seeds planted (indoors):

  • Kohlrabi– Kongo
  • Peppers–  Long Thin Cayenne
  • Rutabaga- Marian
  • Eggplant– Little Fingers
  • Parsley– Italian Dark Green Flat

The Rutabaga should be sown outdoors a bit later and it isn’t recommended for indoor starting. However, I didn’t realize that until after I planted it. I’ll just see how it does and do some direct sowing later when it is the right time.

Garden Kitchen Growandresist
Garden Kitchen Growandresist

A quick check on the indoor seed starts and they seem to all be sprouting!

I also got a bundle of walla walla onion starts. They came in a bunch of 100. 100 starts! What to do with 100 starts!?! I planted a lot of them scattered throughout different areas of the garden that were already prepped. I’ll put some more in as soon as I can get some space ready. The rest I’ll give away. Walla walla’s are incredible… but they don’t store well. They are sweet and yummy. I pickled them last year and ate them on everything. I especially loved them on Chickpea Salad. And slow roasted? Mouth-wateringly memorable.

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