New seeds planted (indoors):
- Kohlrabi– Kongo
- Peppers– Long Thin Cayenne
- Rutabaga- Marian
- Eggplant– Little Fingers
- Parsley– Italian Dark Green Flat
The Rutabaga should be sown outdoors a bit later and it isn’t recommended for indoor starting. However, I didn’t realize that until after I planted it. I’ll just see how it does and do some direct sowing later when it is the right time.
A quick check on the indoor seed starts and they seem to all be sprouting!
I also got a bundle of walla walla onion starts. They came in a bunch of 100. 100 starts! What to do with 100 starts!?! I planted a lot of them scattered throughout different areas of the garden that were already prepped. I’ll put some more in as soon as I can get some space ready. The rest I’ll give away. Walla walla’s are incredible… but they don’t store well. They are sweet and yummy. I pickled them last year and ate them on everything. I especially loved them on Chickpea Salad. And slow roasted? Mouth-wateringly memorable.