January Mid-Month Meanderings III

January mid month meanderings grow and resist

Cute Red-breasted Nuthatch

January isn’t the most interesting month in Seattle from a gardening perspective. Things are pretty bare and most certainly soggy. On a little walk around last week I noticed the tips of some of the crocuses are popping up, which always makes me feel a bit giddy at the thought of spring. The premature glee is pretty much a set up for future depression though, as Seattle still faces several months of dreary and wet winter, followed by a few months of faux-spring, until we finally settle into an actual (and predictable) spring-like weather in May or thereabouts.

January mid month meanderings grow and resist chard bushtit

a Bushtit at the feeder

That aside, I love snow. Adore it. Seattle in snow is funny. Or maybe a tragic comedy. We are never prepared. The roads don’t get plowed. No one can drive. Everyone freaks out.  People are peeved if schools close and up-in-arms if they don’t. People are agitated if the city buses over-prepare and downright hostile if they don’t.  Fools attempt to drive up steep, iced-over hills. (Or down like this). The snow is icy as it is rarely far below freezing so it constantly slushes and refreezes, slushes and refreezes.  It is usually a complete mess.

January mid month meanderings grow and resist chard snowman

The Babylady's snow person (melting). With funny kale hair and eyes.

But I embrace it. Welcome it. Crave it. A winter without snow is just not winter.  The weather news is in a tizzy about an impending Snowmageddon and Snowpocolypse coming tonight. That was maybe going to be here yesterday. Or today. Or tonight. Tomorrow maybe?  And could last until tomorrow night. Or friday. And possibly 4-8 inches. Or 6-14 inches. Or maybe just 1-4 inches. No matter. Whatever it is, it will surely be a mess.  But me? I’ll be walking down to the park with the Babylady, Ladyfriend, and the new slippery sled to get our snow play on. Sure, it can be inconvenient. But really? Most of us could stand to slow down a bit and belly laugh while flying down a hill with snow up our noses. Right?

January mid month meanderings grow and resist chard ice on the chicken coop

Icicles on the chicken coop

January mid month meanderings grow and resist chard with snow

Despite the snow pushing down on the hoops things underneath are looking good. Plenty of chard and lettuce still going strong!

January mid month meanderings grow and resist northern flicker

A Northern Flicker dropped by for a bit today

Hope your new year is off to a great start and you are pouring over incoming seed catalogs and dreaming of growth!

Previous Mid-Month Meanderings.

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Cranberry Meyer Lemon Collins (and Dehydrated Meyer Lemons)

It is no secret I am jealous of climates conducive to growing citrus. I love citrus. I’ve talked about citrus. I’m even going to try my luck at growing citrus in Seattle. It can’t hurt to try, right?

grow and resist meyer lemons

My parents grow citrus. They have a Meyer Lemon, a variety or two of limes, a Mandarin Orange, and the biggest lemon tree I have ever seen hanging over their fence. Luckily for me, they grow it. I am not exactly sure they use it however. Which means they bring me bags of citrus when they come to Seattle or I bring it home when I go to California.

grow and resist meyer lemons

I found myself with a large bag of Meyer lemons on the counter just begging for some marmalading but zero free time. I was heading out-of-town so decided the easiest thing to do (meaning the thing that would cause the least amount of undue stress) was to slice and dehydrate most of them as Well Preserved  and Food in Jars have done.

grow and resist meyer lemons dehydrate

I am not sure what I’ll do with them yet.  The house sure smelled fantastic when they were dehydrating though!

I wanted to do something else though. A little facebook chat with Kate of Snowflake Kitchen got me thinking about a Meyer Lemon Collins. She used equal parts gin, lemon juice, simple syrup and a bit of fizzy water. Seriously? How good does that sound? Sweet, citrusy, gin-y? Pretty perfect right? And then I added sweetened cranberries and it was amazing. I wanted 8 of them. Which would be generally unflattering.

Yep. Lemon and cranberries are a classic flavor combination. I had a jar of leftover cranberry/simple syrup in the fridge from making the Cranberry Gin and Tonics I told you about last month. Perfect addition? I think so!

If you don’t have cranberries conveniently soaking in simple syrup (and really, who does?) you can bring 1 (12 ounce) bag of cranberries, ½ cup of sugar, and ¼ cup of water to a simmer in a saucepan.  Simmer, uncovered until berries start to pop, about 2 minutes. Cool before using.

Cranberry Meyer Lemon Collins

  • 2 ounces gin
  • 2 ounces freshly squeezed Meyer lemons (about one large)
  • 2 ounces simple syrup
  • top with fizzy water (thank you Sodastream!)
  • 2 tablespoons prepared cranberries
  1. Shake ingredients in cocktail shaker and pour over ice. Or add them to a glass of ice and stir.
  2. Drink the sweet, slightly tart gorgeousness of it all.
  3. Be ever so grateful for your parent’s Meyer Lemon tree.
grow and resist meyer lemons

Note to self: Photographs of drinks taken indoors, in Seattle, will never turn out ok within the time constraints of your patience. Give it up.

The Ladyfriend and I just flew to California to pick up my parent’s car and drive it to them in Iowa. But not before I pilfered all their citrus! With my next batch I’ll make marmalade or maybe some Meyer Limoncello Meyer Lemon Butter Cookies, or maybe some more Figgy Lemon Chutney because I’m out!
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2012: Here We Go Again

The beginning of a new year seem to bring up lists, resolutions, goals, and starts. I can’t decide if I am a resolution person or not. I am most certainly a list person. I definitely think about goals in my head, but I think I leave most of them there. Quietly (though incessantly) nagging me. I imagine I would make more resolutions if it wasn’t so scary.  If I didn’t feel like I was setting myself up for failure. Or the worst kind of failure, public failure. To avoid all that, I’m pathetically vague. I say things like “I’d like to think about possibly maybe ____. Or not. I am not sure.” (Yes, I am completely aware of my need for therapeutic intervention.)

grow and resist Iowa City Iowa River

Iowa City

Yet, I like deadlines. Clear beginnings.  Obvious ends. I like to start things from the beginning.  For example, I won’t watch movies if I’ve missed the very start. Scheduling something to start at the beginning of the year works for me. There is January 1. December 31. Beginning. End.  It is already broken down into months, weeks, and days. It is easy to compare year to year. This is important, to me at least, because if I am comparing how something was in July to February, the experience, efforts, means, etc will be very different.  It is better to compare July to July and leave February to mingle with February.

Anyway, I’ve thought of some goals. I might even dare to call them resolutions. But first.

A Little Story Before the Resolutions (Or Goals. Plans. Whatever.)

Were you with me at the beginning of last year? Well, it blew.  2010 was winding up with my Dad increasingly ill from what we thought was a rather mysterious cardiac issue.  2010 ended with my mom calling me, panicky, on New Year’s Eve because my Dad was close to passing out, lethargic, somewhat confused, and didn’t want to go to the ER.  They went. Turns out my dad was bleeding out. My 6’4″ Dad had a hematocrit of 15% (normal is 45) and hemoglobin of 5 g/dl (normal is 14). He was on coumadin (blood thinner).  I flew down to CA with my brother to be there while we figured out what was going on.

Apparently nobody at any time during his supposedly thorough cardiac and liver workup, across multiple specialities (cardiologist, pulmonologist, liver, endocrine, and primary care) thought to check the most basic of blood work. For months. Despite his presenting symptoms (pale, fatigue, shortness of breath).  Symptoms that were the very reason for his months of evaluation. The then-still-oncology nurse in me had some stuff to say about the negligence in his work-up and ongoing assessment. I won’t even begin to tell you how I lost my shit to anyone who would listen about that.

What medical professional doesn’t auto-fucking-matically think of looking at a CBC (complete blood count- a common test you get with any yearly physical even if you have no symptoms) when someone is pale, fatigued, and short of breath? Furthermore, when a patient has those symptoms and is on blood thinners what medical professional doesn’t inquire about presence of any bleeding, red or tarry?

Yes, for a control freak like myself this was a special circle of hell.

Unfortunately, we found out it wasn’t an easily fixable cardiac problem like we’d then feared and soon wished for.  He had advanced liver disease.  Known as NASH or Nonalcholic Steatohepatitis.  It is basically advanced cirrhosis in someone who doesn’t drink alchohol.

liver grow and resist

Image from www.isokineticsinc.com

Over the next 6 months he got evaluated in California and in Iowa for potential liver transplant, as transplant is the only cure for NASH. The blows continued along the way as we found out that a clot he had in his portal (liver) veins had grown  to the point of complete blockage and that his liver was no longer operable at some institutions and transplant wouldn’t be an option.  And there is no treatment for clots in the portal vein system.

Luckily, he was able to get worked up in Iowa and his clot ever so slightly decreased so that the surgeon there is able to do it (even though many institutions don’t have the same capacity).   Since then it has been a confusing process of waiting for various medical boards to meet allowing him to get on the transplant list. Six months of every-3-week endoscopies for my dad to manage complications of his disease. Barbaric.

But December 30th, almost 1 year to the day of his near-bleed out, he got a call from Iowa. My Dad is first on the list! My folks are on a plane head for Iowa as I type to wait! (Incidentally, if you have seen this about Iowa, give it a watch. Unless you are offended by swearing. In that case, definitely don’t.)

Things are clearly up in the air. There is no known timing. It could happen tomorrow. It could happen in 3 months. It could go smoothly. It could be a rough ride. There is no way of knowing. (Umm, have I mentioned what a control freak I am? How I like need a plan?) There is no plan. No plan people.

Which brings me back to resolutions. Goals. Plans.

I don’t have any.

I have a lot of them.

Both are true.

I’ll share them soon.

february mid month meanderings grow and resist chickens

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Top Posts of 2011

End of the year. Wrapping things up. Looking behind.  Last year I gave you  Top 5 posts of 2010.  This year, I’m going for 10. While some posts from 2010 continue to rank higher, this list if for posts from 2011.

You all seem to follow along with some of my randomness.  Talks of urban homestead, charcuterie, salads, chickens, food preservation, and books all piqued your interest.

Top 10 Posts of 2011

  1. Urban Homestead 2.1   Oh, that greedy Dervaes family and their ridiculous trademark scandal. Urban Homestead, Urban Homestead, Urban Homestead.
  2. Charcuterie: (Salt Curing, the Apprentice Challenge) Bacon

    charcuterie, charcutepalooza, grow and resist, pork belly, bacon

    Pork Belly!

  3. The Urban Farm Handbook: Review and Giveaway

    urban farm handbook giveaway grow and resist

    There also fantastic photographs inside

  4. (Urban) Homestead: A Different Kind of Critique  A bit more homestead talk.  In the end “I want us to get collectively angry enough that we produce a revolutionary and systemic change.  A change to the systems that create injustices.  As long as we are rooted in our participation of capitalism and rugged individualism we remain stuck. Stuck in a system that oppresses us all.”  Power to the people!
  5. Got Tomatoes?

    grow and resist tomatoes

    That is a lot of tomatoes!

  6. The Fabulousness of Polish Hens. Introducing Lady Guitar, the Second

    golden polish chick grow and resist

    Fantastic chicken!

  7. Hip Girl’s Guide to Homemaking: Review and Book Giveaway

    hip girls guide to homemaking + kate payne + book review + grow and resist

    Hipness!

  8. Charcutepalooza: Brining and Corned Beef

    grow and resist charcutepalooza brining corned beef

    Greatest hash I've had. Yes. I said it. It was awesome!

  9. For the Love of Salads: Cherry Arugula Bread Salad

    grow and resist for the love of salads cherry arugula bread salad

    I realize that is a ridiculous amount of feta. But the Babylady will eat it all so I need to account for her consumption and ensure everyone else will get some cheese!

  10. A Tale of Two Chickens

    grow and resist chicken 5.5 weeks barred rock

    Ripplin' Waters- Barred Rock.

Whew!

In case you were wondering,  my top favorite posts were:

Some of my favorite bloggers have 2011 lists (and I hope more do them. I love lists!) Local Kitchen, Crunchy Chicken, and Northwest Edible Life all have lists up. Well-Preserved has a series looking at things they learned over the year. Check them out!

Did you have a favorite post? Or is there something you’d like more of in 2012?  I don’t know about you, but I am eagerly awaiting the arrival of 2012!

Posted in Book Review, chickens, cooking, gardening, Random Life, review | Tagged , , , , , , | 2 Comments

Need a Late Gift? or Happy Holidays to Yourself?

Shopping late? Or maybe you have some brand spanking new gift cards burning a hole in your pocket.  I read books this year. Really, I did. I just can’t remember them. Maybe I didn’t finish them.  2011 was a lot of things but focused it was not. More the Year of  All that is Distracting.

Books You Must Have:

  • The Urban Farm Handbook by Annette Cottrell and Joshua McNichols.  I described it in my review as “densely awesome.  Somehow they have managed to iron out the nuts and bolts of an incredible number of topics in a highly readable and empowering manner.”  Get it here.
  • The Hip Girl’s Guide to Homemaking by Kate Payne.  I said in my review, and I’ll say it again, her ”voice, her humor, her sassiness, her down-to-earth (yet flashy) style shines through on every page, making the book not only useful, but a delightful (dare I say charming?) read.”  Get it here.
  • The Non-Toxic Avenger by Deanna Duke.  I haven’t reviewed the book here, but I linked to others that have done a great job. And, I gotta say, wow, just wow.  I have been waiting for the book to come out since Deanna first mentioned writing it. She spoke in Seattle recently where I purchased the book and proceeded to stay up all night reading most of it.   Chock full of useful information about the toxins that are lurking in your life, harming you and your loved ones, that you might not even be aware of. Don’t put your head in the sand…read up, educate, and resist!  Get it here.

Bonus for Fun Reading:

  • Blood, Bones & Butter by Gabrielle Hamilton.  I am almost done reading this now and I gotta say, I love her writing.   The stage is set in the world of food, restaurants, and chefs but is ultimately about finding meaning.  Fantastic writing!  Get it here.
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(Not) December Mid-Month Meanderings II and a Cranberry Cocktail

December’s Mid-Month Meanderings didn’t happen.  I fret about it for a while and then realized I didn’t do December last year either. Know why? There is nothing happening in the garden in December.  The stuff under hoops looks exactly as it did in November.  We’ve had some more frosts.

december mid month meanderings grow and resist frost

I love the frosty blueberry bushes.

december mid month meanderings grow and resist frosty blueberry

The robins have eaten all the madrone berries and moved along. The sweet bushtits are plentiful. I never tire of watching them flit about.

december mid month meanderings grow and resist bushtit

That is kind of it for the garden.  You can rest assured that I am starting the annual pouring over seed catalogs though!

And, I’ve been knocked on my ass with the most ridiculous case of Hand, Foot, and Mouth disease ever. Apparently it is very common in children but rare in adults. And if adults do happen to get HFM, it tends to be very mild.  I, however, spent 36 hours in bed with a high fever and chilling.  Now I have rapidly progressing blisters all over my hands and feet. My feet are so swollen I can’t bend my toes at all. I actually went to urgent care last night begging for something to take away the itching, swelling, or pain. Last night, I crawled up the stairs because I couldn’t walk. Yes, crawled. Wah. Stupidly awful.

So, not much going on the garden. My body is seemingly a mystery. Let’s talk about fun festive cocktails instead shall we? Of course!

Cranberry Gin and Tonic

adapted slightly from Gourmet.  Serves 8-ish.

  • 2 (12-ounce) bags fresh cranberries
  • 1 cup sugar
  • ½ cup water
  • 3 ½ cups chilled tonic water
  • 1 ½ cups gin
  • juice of 2 limes
  1. Bring cranberries, sugar, and water to a simmer in a saucepan.  Simmer, uncovered until berries start to pop, about 2 minutes.
  2. Drain cranberries in a fine-mesh sieve set over a large glass bowl.  Reserve 2 cups of cranberries whole and force the remaining berries through sieve into syrup.
  3. You can toss the solids leftover in the sieve (though I saved them for some-yet-to-be-determined-something).  Add reserved 2 cups of cranberries to syrup.
  4. Transfer to a pitcher and chill until cold, about 2 hours.
  5. Add rest of ingredients to syrup and stir.
  6. Serve drinks over ice.
**If you are feeling super festive, and I am sure you are, make trays of ice cubes with more tonic water, a cranberry or two, and a bit of lime zest. I didn’t do it this time, but have in the past and it makes it even more awesome!
grow and resist cranberry cocktail
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Two Cookies: Coconut Cranberry Chocolate Chip Cookies and Chunky Peanut Chocolate Cinnamon Cookies

The Tigress announced a cookie party!  It is this Thursday, December 15th 730-830pm EST (that is 430pm for you westcoasters).  A cyber party. Recipes. Cookie Love. A chance to win some amazing books (pop over and read more details about the party and each of the books).

I’ve had a hankering for some cookie baking, but was sorely lacking in the motivation department.  Folks, I am just plain burned out on dishes.  Washing them. Unloading/filling the dishwasher. Putting dishes away. Sick of dishes.  And even more than that? Sick of mess in the kitchen. The thought of mess in the kitchen makes the hair on the back of my neck stand up.  So the Tigress saved me from a cookie-less December.  And, incidentally, the kitchen is still looking good.

holiday cookie 2011 grow and resist

I have so many family memories from this time of the year. We moved a lot and rarely lived near other family (and sometimes were living in other countries), so it was often my immediate family only over Christmas. It never bothered me- I mean, I never knew anything else- but it saddened my mom to be away from more family I think. Consequently some traditions grew big.  Like cookies. This time of year is jam-packed with memories of making and decorating cookies with my family.

I can’t even tell you how many varieties my mom made. Was it 10? 16? 21?  I don’t know. (Mom? Do you know?) It was A LOT.  There were cookie exchange parties, but I really didn’t want to exchange my mom’s as they were always the best.  I consumed about 67 pounds of sugar and butter (or shortening more likely at that point) seasonally- much of it in the form of frosting. According to (one of our few actual spoken rules):

Brown Family Rule # 32: When frosting a sugar cookie more IS better and artistic ability is totally useless unless said ability is combined with a shit ton of frosting. Period.

holiday cookie 2011 grow and resist childhood

Classic me, circa 1973. I *might* still make this face when I'm frosting cookies.

My mom, bless her, made me something called a Creme Parisians every year. I’d beg her because these cookies were such a pain in the ass to make. But I loved them. Magical frosting sandwiched between little flaky wafer pastries that were like a bite-sized nubbins of all that was right in the world. Mmm. So good. I need to get that recipe.  Ooh, and those addictive Candy Cane Chocolate Chip Meringue wonders too.

Despite all that nostalgia I didn’t make any family favorites!  My “to-try” pile of recipes is embarking on diagnosable so it seemed more like a time to try something new.

Cooking with Kids

Cooking most everything from scratch with a kid is not for the faint of heart. It is messy. I tries my patience at times. (and by ‘at times’ I don’t mean just now and then. I mean at times during every session). But you know what is awesome? A 3-year-old that knows how to make bread that is what.  So, I try to include the Babylady in any cooking she wants.  Mostly that is anything with a batter or dough. She loves to crack eggs. She is starting to want to do some chopping and likes to make coffee, but the mixer is her Culinary BFF.  She has a dance for when the mixer is running and everything.

As I mentioned above, I have been seriously losing it over the state of clutter and kitchen mess. The thought of baking cookies with an almost four-year-old human flour and sugar sprayer had me in jitters.  Until I remembered that I was the adult and I actually knew how to manage the situation.  Cooking with kids? Prepare ahead. It is easier for you. Easier for them. They have less time to stick their paws in and start eating butter or flour by the fistful. Everyone is happier. And in the end, there are cookies.  And a clean, or at least not destroyed, kitchen.

holiday cookie 2011 grow and resist cooking with kids

Supplies out and ready for 2 batches of cookies in the bowls they'll be needed in.

Coconut, Cranberry, and Chocolate Chip Cookies

Adapted from Sunset Magazine

  • 1 ½ cups (3 sticks) butter, at room temperature
  • 2 cups sugar
  • zest of one organic orange (pesticide residual is largely in the skins)
  • 2 teaspoons vanilla
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup dried cranberries
  • 1 cup sweetened flaked dried coconut
  • 1 cup mini semi-sweet chocolate chip

Directions

          1. Preheat oven to 350° regular (or 325° convection).
          2. Beat butter, sugar, orange peel, and vanilla until smooth in a mixer at medium speed.
          3. In a separate bowl, mix flour, baking powder, and salt. Add flour mixture to butter mixture and beat on low-speed until dough comes together. The dough might be a bit dry/crumbly and that is normal but mix until it is all mixed together well.  It may take 5 minutes.
          4. Mix in cranberries, chocolate chips, and coconut.
          5. Note: I am a cookie “blopper.” I scoop dough out and squish it into a roundish shape. You won’t find me measuring out perfect scoops.  You should, however, make sure all the cookies on one tray are roughly the same size though to prevent uneven cooking. Blop or shape dough into 1-inch balls and place about 2 inches apart on your baking sheets.  Sometimes I use silpat sheets. Sometimes I don’t. Sometimes I use parchment paper. Sometimes I don’t. Your call.  I never notice a difference, but maybe you will.
          6. Bake until cookie edges start to brown, 8 to 11 minutes (depending on your chewy-to-crispy preferences. A shorter baking time will yield a chewier cookie; longer baking time will yield a crisper cookie).
          7. Let cool for a few minutes on baking sheet and then transfer cookies to wire racks to cool.
holiday cookie 2011 grow and resist cooking with kids

Babylady getting her baking on

holiday cookie 2011 grow and resist cooking with kids

Babylady is an official Cookie Blopper as well. We don't need no stinkin' measuring scoops.

holiday cookie 2011 grow and resist cooking with kids

can you just taste the buttery, sugary goodness?

I loved these! Very buttery and a bit crisp so they are perfect for dunking in cold milk.  I might have even converted some coconut haters!

Chunky Peanut, Chocolate Chip, and Cinnamon Cookies

Adapted from Martha Stewart.

              • 2 cups all-purpose flour
              • 1 teaspoon baking soda
              • 1 teaspoon salt
              • ¾ teaspoon ground cinnamon
              • ¾ cup (1 ½ sticks) unsalted butter, softened
              • ½ cup organic crunchy peanut butter
              • 1 cup packed dark-brown sugar
              • ½ cup granulated sugar
              • 2 large eggs
              • 1 ½ cups mini semi-sweet chocolate chips
              • ¾ cup roasted, salted peanuts, coarsely chopped
              • 2 teaspoons pure vanilla extract

Directions

          1. Preheat oven to 350°F (325° convection).
          2. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl.
          3. In a mixer, beat butter and peanut butter on medium speed until combined.
          4. Add sugars and mix. Mix in eggs.
          5. Gradually add flour mixture and mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon. Refrigerate dough until it is slightly firm and easier to ball (or blop) up.
          6. Roll dough into 1-inch balls. Space balls 2 to 3 inches apart on baking sheets. Bake until starting to get golden, about 13 minutes.
          7. Let cool for a few minutes on baking sheet and then transfer cookies to wire racks to cool.
holiday cookie 2011 grow and resist cooking with kids

She has gotten pretty great at cracking eggs without a mess or shells

holiday cookie 2011 grow and resist cooking with kids

pretty thin

I thought this recipe was…hmm…ok. The flavors themselves were great. The cinnamon with the peanut butter and chocolate chips was really nice.  But they were so flat (chilled dough, chilled sheet) and too crispy.  Too rich for eating, but were really good broken up in a bowl with milk. You know, like cereal. Oh come on…you do this too right?

Anyway, this is the second time I have used a Martha recipe for cookies and neither were up to snuff in my opinion. The last time, they were downright abysmal.  This time while ok, they weren’t up to a repeat.  Though, if any of you lovely readers out there know how to make this recipe better I’d love to know!

What is your favorite cookie? Do you stick to family favorites or try something new every year?

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